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Announcements
14 July 2025
Nutrients | Highly Cited Papers Published in 2023–2024
All of the articles published in Nutrients (ISSN: 2072-6643) are in an open access format, providing free and unlimited access to the full texts. We invite you to read the most highly cited papers from 2023 to 2024 published in our journal, which are listed below, and we hope they will offer you a cutting-edge perspective in this field and assist your research.
1. “Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211
Available online: https://www.mdpi.com/2072-6643/15/9/2211
2. ”Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review” by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2023, 15(12), 2749; https://doi.org/10.3390/nu15122749
Available online: https://www.mdpi.com/2072-6643/15/12/2749
3. “Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review”
by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
Nutrients 2023, 15(3), 617; https://doi.org/10.3390/nu15030617
Available online: https://www.mdpi.com/2072-6643/15/3/617
4. ”Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland”
by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński et al.
Nutrients 2023, 15(3), 695; https://doi.org/10.3390/nu15030695
Available online: https://www.mdpi.com/2072-6643/15/3/695
5. “The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence”
by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
Nutrients 2023, 15(5), 1173; https://doi.org/10.3390/nu15051173
Available online: https://www.mdpi.com/2072-6643/15/5/1173
6. “Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer”
by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
Nutrients 2024, 16(6), 800; https://doi.org/10.3390/nu16060800
Available online: https://www.mdpi.com/2072-6643/16/6/800
7. “The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota”
by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
Nutrients 2024, 16(7), 1045; https://doi.org/10.3390/nu16071045
Available online: https://www.mdpi.com/2072-6643/16/7/1045
8. “Prebiotics and Probiotics for Gastrointestinal Disorders”
by Sameeha Rau, Andrew Gregg, Shelby Yaceczko and Berkeley Limketkai
Nutrients 2024, 16(6), 778; https://doi.org/10.3390/nu16060778
Available online: https://www.mdpi.com/2072-6643/16/6/778
9. “The Role of Diet and Gut Microbiota in Alzheimer’s Disease”
by D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins
and W. M. A. D. Binosha Fernando
Nutrients 2024, 16(3), 412; https://doi.org/10.3390/nu16030412
Available online: https://www.mdpi.com/2072-6643/16/3/412
10. “Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights”
by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
Nutrients 2024, 16(16), 2673; https://doi.org/10.3390/nu16162673
Available online: https://www.mdpi.com/2072-6643/16/16/2673
