Flavonoids: Their Isolation, Characterization, Synthesis and Health Benefits II
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (30 November 2023) | Viewed by 14506
Special Issue Editor
Interests: extraction and isolation of natural products from plants; synthesis of isoflavonoids; carbohydrate chemistry; fluorine chemistry; organotellurium and organosellenium chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Flavonoids, a class of secondary metabolites, reperenst a large and various groups of substances that have a C6-C3-C6 carbon framework. Flavonoinds are abundantly present in the majority of fruits, vegatables, grains, and herbs. The high accessibility of flavonoids combined with their low toxicity and high specificty in comparison to others plant constituents allows them to be consumed in larger quantities by animals and humans. They are now considered to be a vital constituent in a variety of pharmaceutical and cosmetic applications. This is due to their antioxidative, anti-inflammatory, antimutagenic, and anticarcinogenic properties, together with their ability to adjust key cellular enzyme functions. Research on flavonoids, as well as their synthesis, isolation, characterization, and possible applications as a result of their health benefits, has received additional attention along with the finding of their association with the prevention of various diseases, as well as the extrapolation of flavonoids to be used as potential drugs for preventing chronic diseases.
The objective in assembling this Special Issue on flavonoids an their isolation, identification, characterization, and synthesis is to provide scientists from different disciplines insight into the scope and complexity of this multidimensional field.
There is no limitation regarding the topics, as long as they fall into the course of flavonoid chemistry. Original and review articles on the below topics or on other topics related to the chemistry of flavonoids are welcome.
Potential topics include, but are not limited to, the following:
- Chemical- and bio-synthesis of flavonoids and isoflavonoids
- Extraction, isolation, identification, and characterization of flavonoids, isoflavanoids, and neoflavanoids from plants and herbs using analytical chemistry methods
- Comparisons of analytical methods for distinguishing types of flavonoids
- Characterization of flavonoids, isoflavanoids, and neoflavanoids extracted from herbs, and comparison studies on their effects and applications
Dr. Nawaf Al-Maharik
Guest Editor
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Keywords
- flavonoids
- isoflavonoids
- synthesis
- biosynthesis
- biological property identification and quantification
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