Marine Natural Products in Food Chemistry
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (31 July 2024) | Viewed by 12039
Special Issue Editors
Interests: chemistry; extraction; food; marine resources; valorization
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; functional foods; foods formulation; antioxidant activity; health benefits
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The ocean is home to a plethora of organisms full of natural products with important biological activities. Due to these properties, marine natural products are gaining increasing importance among the scientific community. On the other side, functional foods and natural health products are getting considerable attention from consumers, as their ingestion can provide various nutritional/health benefits. Therefore, the enrichment of food products with marine functional ingredients is a research field with great potential. In this context, the main aim of this Special Issue is to provide an overview on the recent advances in the extraction, purification, characterization and application of marine compounds in food.
Dr. Sónia Barroso
Dr. Joaquina Pinheiro
Guest Editors
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Keywords
- marine resources
- natural products
- bioactive compounds
- food chemistry
- functional foods
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