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12–13 November 2025, Online
The 1st International Online Conference on Fermentation

We invite you to attend the 1st International Online Conference on Fermentation organized by MDPI’s Fermentation (ISSN 2311-5637, Impact Factor 3.3) which will be held online from 12th to 13th November 2025.

Conference Chair
Prof. Dr. Antonio Morata
Universidad Politécnica de Madrid, Spain.

Topics of Interest:

  1. Fermentation and micro-organism/biotechnology
  2. Fermentation and sensory profiles/impact
  3. Fermentation foods, drinks, and food safety
  4. Fermentation and health (nutraceutical impact)

Important Dates

Abstract Submission Deadline: 11 July 2025
Abstract Acceptance Notification: 8 September 2025
Registration Deadline: 7 November 2025

Guide for Authors

To submit your abstract, please click on the following link: https://sciforum.net/user/submission/create/1302

To register for this event, please click on the following link:
https://sciforum.net/event/IOCFE2025?section=#registration

For details regarding the submission of abstracts, posters and slides and publication opportunities, please refer to the “Instructions for Authors” section:
https://sciforum.net/event/IOCFE2025?section=#instructions

For any enquiries regarding this event, please contact iocfe2025@mdpi.com

We look forward to seeing you at the 1st International Online Conference on Fermentation.

https://sciforum.net/event/IOCFE2025

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