Special Issue "Micro-, Nano-fluidics and Biosensors in Food Safety Applications"

A special issue of Micromachines (ISSN 2072-666X).

Deadline for manuscript submissions: 1 June 2020.

Special Issue Editors

Prof. Dang Duong Bang
E-Mail Website
Guest Editor
Laboratory of Applied Micro and Nanotechnology (LAMINATE), Research group for Microbiology and Hygien, Division of Microbiology and Production, National Food Institute, Technical University of Denmark,Kemitorvet, Building 204 Room 214, DK 2800 Lyngby, Denmark
Tel. + 45 35 88 73 82; Fax: + 45 22 82 23 18
Interests: foodborne diseases; total-integrated system; lab-on-chip; clinical diagnosis; DNA, RNA applification
Dr. Vinayaka Aaydha Chidambara
E-Mail Website
Guest Editor
Laboratory of Applied Micro and Nanotechnology (LAMINATE), Research group for Microbiology and Hygien, Division of Microbiology and Production, National Food Institute, Danmarks Tekniske Universitet, Lyngby, Denmark
Tel. + 45 35 88 6346
Interests: biosensors; immunosensors; aptamers; on-site testing; food safety; foodborne pathogens; rapid diagnostics
Dr. Trieu Nguyen
E-Mail Website
Guest Editor
Department of Biotechnology and Biomedicine, Technical University of Denmark, Produktionstorvet, Building 423, room 026, 2800 Kgs. Lyngby, Denmark
Tel. +45-45-25-56-91
Interests: lab on a chip; DNA amplification; LAMP; PCR; microfabtication; microfluidics; nanofluidics

Special Issue Information

Dear Colleagues,

According to the first ever estimates of the global burden of foodborne diseases from the World Health Organization (WHO) in December 2015, globally every year almost 1 in 10 people falls ill from eating contaminated food and 420,000 die as a result. Foodborne illnesses not only cause health concerns but are also responsible for economic losses worth billions of dollars worldwide due to the direct costs of treatment and others relevant costs such as personal transportation and ability to work. In order to lower and work towards to the elimination of the probability of foodborne illnesses, the rapid and effective detection of foodborne pathogens is vital. The development of science and technology in last two decades, especially in micro and nanofabrication and the material sciences has opened an opportunity for the rapid detection of low concentrations and low volumes of reagents, giving rise to applications and implementation in the detection of foodborne pathogens. We will primarily focus on the current developments and working principles of rapid detection methods and integrated devices both on-chip and off-chip for foodborne pathogens. The emphasis will be on point-of-care devices and online monitoring, which are currently drawing most of the scientific and industrial attention towards implementation for both the rapid detection and treatment of foodborne pathogens.

Prof. Dang Duong Bang
Dr. Vinayaka Aaydha Chidambara
Dr. Trieu Nguyen
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Micromachines is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Lab-on-a-chip
  • Microfluidics
  • Microfabrication
  • Nanofluidics
  • Food safety
  • Foodborne diseases
  • Pathogens
  • Point-of-care
  • Rapid detection
  • Treatment
  • Biosensors
  • Sample preparation

Published Papers (1 paper)

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Research

Open AccessArticle
A Complete Protocol for Rapid and Low-Cost Fabrication of Polymer Microfluidic Chips Containing Three-Dimensional Microstructures Used in Point-of-Care Devices
Micromachines 2019, 10(9), 624; https://doi.org/10.3390/mi10090624 - 19 Sep 2019
Abstract
This protocol provides insights into the rapid, low-cost, and largescale fabrication of polymer microfluidic chips containing three-dimensional microstructures used in point-of-care devices for applications such as detection of pathogens via molecular diagnostic methods. The details of the fabrication methods are described in this [...] Read more.
This protocol provides insights into the rapid, low-cost, and largescale fabrication of polymer microfluidic chips containing three-dimensional microstructures used in point-of-care devices for applications such as detection of pathogens via molecular diagnostic methods. The details of the fabrication methods are described in this paper. This study offers suggestions for researchers and experimentalists, both at university laboratories and in industrial companies, to prevent doom fabrication issues. For a demonstration of bio-application in point-of-care testing, the 3D microarrays fabricated are then employed in multiplexed detection of Salmonella (Salmonella Typhimurium and Salmonella Enteritidis), based on a molecular detection technique called solid-phase polymerase chain reaction (SP-PCR). Full article
(This article belongs to the Special Issue Micro-, Nano-fluidics and Biosensors in Food Safety Applications)
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