Natural Substances in Nutrition and Health of Animals
A special issue of Life (ISSN 2075-1729). This special issue belongs to the section "Animal Science".
Deadline for manuscript submissions: closed (24 March 2023) | Viewed by 33746
Special Issue Editors
Interests: probiotic bacteria; innate immunity; molecular biology; campylobacteriosis; PCR methods
Interests: oncology; histology; imunochemistry; cytology
Special Issue Information
In recent years, there has been a growing interest in the world, especially from a dietary point of view, in the consumption of healthy animal products. At the same time, emphasis is placed on the use of alternative methods of prevention of the emergence and spread of diseases in animal husbandry. The quality of animal products depends, among other factors, mainly on the feed or other additives. In the past, antibiotics have been widely used in animal husbandry, also as effective growth stimulators. Their frequent and excessive use over time has led to the development of severe resistance to many types of pathogens. Equally serious concern has been the increase in the amount of residual substances in animal meat, which poses a direct threat to the health of humans as consumers. A promising alternative in this regard appears to be the application of various natural substances or bioactive ingredients such as probiotic bacteria, enzymes, organic acids, plant ingredients as well as other lesser known substances. It has been found that these substances can have a beneficial effect on animal organism, which ultimately leads to improved health and consequently to an increase in the quality of animal products.
This Special Issue offers an open access forum that aims at bringing together a collection of review and original research articles addressing a deeper understanding of the expanding field such as the use of substances of natural origin in animal feed or using different animal models. In this regard, we are welcoming contributions that may cover the effect of natural substances to the animal in various specific areas. We look forward to providing a new aspect in the extended field of animal nutrition and health with direct impact on human health.
Dr. Viera Karaffová
Prof. Dr. Zuzana Ševčíková
Dr. Viera Almášiová
Guest Editors
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Keywords
- natural products
- organic acids
- probiotics, prebiotics, synbiotics
- plant extracts
- animal nutrition
- animal physiology
- animal embryology
- animal reproduction
- animal models
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