Mycological Research in South Korea

Dear Colleagues,

Mycological research in South Korea has developed rapidly, reflecting both the country’s rich biodiversity and the growing recognition of fungi as key players in human health, agriculture, and industry. Early studies emphasized taxonomy and the discovery of edible and medicinal mushrooms, laying the foundation for applied research in food science, fermentation, and agriculture. Over the years, Korean mycologists have significantly advanced fungal systematics, molecular genetics, and ecology, contributing to a deeper understanding of fungal diversity and evolution.

Alongside these foundations, South Korea has become an active hub for translational and applied mycology. Researchers have explored secondary metabolites and fungal enzymes with potential applications in biotechnology, bioremediation, and sustainable industry. At the same time, medical and veterinary mycology has expanded to address global health challenges posed by emerging fungal pathogens, antifungal resistance, and host–pathogen interactions. The establishment of specialized institutes, graduate programs, and international collaborations has further strengthened this field, fostering innovative studies that bridge basic science and practical solutions.

This Special Issue aims to showcase the breadth of mycological research in South Korea, from biodiversity and taxonomy to biotechnology and clinical applications. By highlighting these diverse achievements, we hope to provide an international platform that reflects Korea’s growing contributions to fungal biology and inspires further collaborations to meet ecological, medical, and societal challenges.

Prof. Dr. Kap-Hoon Han
Dr. Kyung-Tae Lee
Guest Editors

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