Environmental and Agronomic Factors Shaping Phenolic Composition in Horticulture

Dear Colleagues,

Phenolic compounds are fundamental to plant physiology, stress adaptation, nutritional quality and the health-promoting properties of horticultural products. Their composition and concentration are highly dynamic and depend on growing conditions. They are shaped by complex interactions between environmental factors (temperature, light intensity, water availability and soil characteristics) and agronomic practices such as fertilization, irrigation, pruning and sustainable production strategies. This Special Issue highlights recent findings on how these factors influence phenolic biosynthesis and variability across horticultural species, as well as the potential of advanced analytical tools and modern agricultural approaches to optimize phenolic profiles and improve crop quality. By integrating new insights from plant science, agronomy and food technology, this approach provides a comprehensive understanding of phenolic composition in horticultural plants.

Dr. Suzana Inić
Dr. Dario Kremer
Guest Editors

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