LED Lighting Effects on the Growth and Development of Fruits and Vegetables

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Protected Culture".

Deadline for manuscript submissions: 24 October 2024 | Viewed by 65

Special Issue Editors


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Guest Editor
Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Epigmenio González 500, Querétaro 76130, Mexico
Interests: Environmental physiology, horticultural sciences, greenhouse technology, precision agriculture

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Guest Editor
División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Agronomía, Ex Hacienda el Copal km 9, Carretera Irapuato-Silao, Irapuato 36500, Mexico
Interests: infectious diseases; Carnosol; in vitro; cultures; rosmarinus officinalis; rosemary; quantification; temporary immersion system; 6-benzylaminopurine

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Guest Editor
Vytautas Magnus University Agriculture Academy, Akademija, LT-52261 Kaunas, Lithuania
Interests: plant physiology; photophysiology; postharvest; biochemistry; metabolism
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Special Issue Information

Dear Colleagues,

In horticultural production systems, light characteristics play a pivotal role in determining plant growth and morphology, as they do in flowering, final crop yield, and fruit quality. Artificial lighting utilizing light emitting diodes (LED lighting) allows for a more controlled growth environment that can improve the productivity of fruits and vegetables. In addition to the emission of specific wavelengths, LED lighting is more energy efficient than other light sources, which makes it particularly attractive in terms of reducing production costs.

The purpose of this Special Issue on “LED Lighting: Promoting the Growth and Development of Fruits and Vegetables” is to present innovative studies that have been successful in determining the advantages and possible drawbacks of the use of LED lighting in horticultural production. The use of LED lighting to improve growth conditions, either by providing optimum photosynthetic conditions, reduced-temperature production conditions, increased chlorophyll or photosynthetic pigments, or other effects on horticultural production systems, is of utmost interest for the production of high-quality commodities.

Dr. Juan Ignacio Valiente-Banuet
Dr. Hector Nuñez-Palenius
Dr. Viktorija Vaštakaitė-Kairienė
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • environmental physiology
  • flowering
  • fruit quality
  • fruit set
  • LED lighting characteristics
  • plant morphology
  • spectra
  • supplementary lighting
  • yield

Published Papers

This special issue is now open for submission.
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