Rosaceae Crops: Cultivation, Breeding and Postharvest Physiology

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Fruit Production Systems".

Deadline for manuscript submissions: 30 June 2025 | Viewed by 485

Special Issue Editors


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Guest Editor
Department of Horticulture and Landscape, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3–5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: genetics and plant breeding; sustainable agriculture; horticulture; forestry; biostatistics; biodiversity
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Horticulture and Landscape, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3–5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: fruit trees; fruit production; genetics and plant breeding; micropropagation; abiotic stress; sustainable horticulture
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Departamento de Ecosistemas Agroforestales, Universitat Politècnica de València, Camí de Vera, s/n, Algirós, 46022 València, Spain
Interests: landscape architecture; horticulture; abiotic stress; biodiversity; biotechnology

Special Issue Information

Dear Colleagues,

The Rosaceae family includes a wide range of trees, shrubs, and herbaceous plants with highly prized fruits, having significant economic importance. Technologies for plant culture and breeding aim to augment fruit production and quality while conserving resources and optimizing efficiency. This Special Issue examines the avenues for enhancing the gustatory, nutritional, and economic value of fruits that are used fresh or industrially processed. Ecological and technological factors are considered to optimize fruit output in conjunction with cultivar developed through breeding efforts. Modern technologies that improve the production and quality of fruits, the ability to produce quality biological material through grafting, cuttings, or tissue culture, and the role of genetics and breeding in creating new cultivars are all important. In plant breeding, in addition to enhanced fruit yield and quality, adaptability to certain ecological settings, resistance or tolerance to abiotic stressors, including due to climate change, and resilience against diseases and pests are other significant considerations. Finally, the pleasant taste, nutritional value, and health benefits of Rosaceae fruits are important, whether they are eaten fresh or used in different industrial processes.

Prof. Dr. Radu E. Sestras
Dr. Orsolya Borsai
Dr. Diana-Maria Mircea
Guest Editors

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Keywords

  • orchard and modern technologies
  • planting material
  • genetics, breeding, and new cultivars
  • resistance to abiotic and biotic stressors
  • fruit yield and quality
  • fruit taste and nutritional value
  • chemical composition and postharvest physiology

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Published Papers (1 paper)

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Research

24 pages, 4812 KiB  
Article
The Effect of the Ripening Period on the Quality Attributes of Pear Fruit
by Smaranda-Oana Boghean, Mădălina Militaru, Eugenia Gherghina (Mareși), Radu E. Sestras, Orsolya Borsai, Andreea F. Andrecan, Catalina Dan, Adriana F. Sestras and Anca Livia Butiuc-Keul
Horticulturae 2025, 11(5), 468; https://doi.org/10.3390/horticulturae11050468 - 27 Apr 2025
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Abstract
Pear fruit quality is a key determinant of consumer preference, yet it remains insufficiently characterized in many newly developed cultivars. This study aimed to evaluate 25 pear genotypes (Pyrus communis L.), internationally renowned cultivars and new cultivars developed through Romanian breeding programs, [...] Read more.
Pear fruit quality is a key determinant of consumer preference, yet it remains insufficiently characterized in many newly developed cultivars. This study aimed to evaluate 25 pear genotypes (Pyrus communis L.), internationally renowned cultivars and new cultivars developed through Romanian breeding programs, with distinct ripening periods, using an integrative approach based on morphological, biochemical, and sensory traits. Standardized methods were applied to assess attributes including fruit size, firmness, soluble solids, organic acid composition, skin color, and hedonic sensory responses for taste, aroma, texture, and visual appeal. Results revealed significant variability across ripening groups, with several cultivars, such as ‘Paradox’, ‘Pandora’, ‘Isadora’, and ‘Daciana’, displaying favorable combinations of appearance, internal quality, and consumer-rated acceptability. ‘Paradox’ and ‘Pandora’ achieved the highest sensory scores, comparable to or surpassing those of commercial standards like ‘Packham’s Triumph’. Multivariate analyses confirmed trait correlations and distinct phenotypic profiles among cultivars. These findings underscore the utility of multidimensional quality assessment for selecting cultivars suited to modern market demands, both for fresh consumption and processing. Moreover, several genotypes demonstrated potential as parental sources in pear breeding programs targeting improved organoleptic and physicochemical traits. The study suggests that a differentiated sensory scoring approach, rather than a uniform 1–9 hedonic scale, may more effectively identify high-quality pear cultivars for breeding programs. Full article
(This article belongs to the Special Issue Rosaceae Crops: Cultivation, Breeding and Postharvest Physiology)
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