Production and Cultivation of Microgreens

Dear Colleagues,

In recent years, due to the growing interest in healthy and easily available food, microgreens have become an important topic of research in many disciplines (agriculture, nutrition, astronautics, etc.). Microgreens represent a new type of agriculture with many benefits (saving time and space, reducing the impact of external environmental conditions, etc.). Microgreens are plants in the first stage of development (7–14 days after germination) produced from vegetable, herb or cereal seeds in different growing media. It is known that microgreens are considered the 21st century equivalent of food with a high level of phytochemicals (carotenoids, polyphenols, etc.) and excellent nutritional and organoleptic quality.

The purpose of this Special Issue "Production and Cultivation of Microgreens" is to present new findings about the methods of growing microgreens of different plant species, introducing new plant species into this type of food production, appropriate innovative growing conditions, the quality and nutrition content of the produced plants, control of environmental conditions during their cultivation, new media for cultivation, antioxidant activity and capacity, and all other research related to the production of microgreens.

Dr. Girek Zdenka
Dr. Francesco Di Gioia
Dr. Suzana Pavlović
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.