Editorial Board
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food heritage; ethnobiology; ethnobotany; wild food plants; fermentations; neglected species
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals
Interests: natural products chemistry; terpenoids; spices and their constituents; secondary metabolites from edible plants
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; statistical analysis; product development; biochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: the social and cultural history of food; food systems; nutrition and health
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food safety; functional foods; human nutrition; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: extraction methods; colloidal dispersion; plant-based proteins; dairy proteins; marine sources; insect proteins
Special Issues, Collections and Topics in MDPI journals
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: authenticity; gastronomy; heritage; marketing; natural park; rural areas; sustainable development; tourism
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food nanotechnology; bioactivity of micronutrients; antioxidants; extracted from plants; active-packaging techniques; nanoencapsulation; nanofiltration; food safety and toxicology; quality control and assurance; improving the food quality and safety; analyzing the bioactive constituents and micronutrients; producing the high value-added food products and ingredients; manufacturing functional food constituents and foods
Special Issues, Collections and Topics in MDPI journals
Interests: anthropology; food citizens; food system
Interests: sensory science; food-related consumer research; research methodology; product innovation; applies product research
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals
Interests: umami taste evaluation; biosensors, especially for umami; food flavor; meat science
Special Issues, Collections and Topics in MDPI journals
Interests: ethnomycology; wild food plants; wild foods; medicinal plants; ethnobotany; edible insects; food history
Special Issues, Collections and Topics in MDPI journals
Interests: study of food-borne pathogens and complex microbial communities using advanced genomic techniques and cutting-edge metagenomic approaches; using high-throughput sequencing to investigate outbreaks of important infectious disease agents; development of novel sequencing and bioinformatics methods to aid the interpretation of genome and metagenome scale data generated in clinical and public health microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: anthropology of food; food studies; food sustainability; mediterranean cultures; mediterranean diet
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; food control; innovative products; industrial engineering; materials engineering; quality assurance
Special Issues, Collections and Topics in MDPI journals
Interests: food culture; food history
Interests: chemosensory perception; sensory nutrition; taste genetics; taste receptors and health; onthogenesis and education of taste
Interests: food systems; ecological anthropology; anthropology of development; ethnoecology; culture and biodiversity
Interests: sustainability assessment of food environmental and social sustainability; agroecology; biodiversity conservation; landscape conservation and development; circular economy; postharvest thecnologies; fruit quality
Special Issues, Collections and Topics in MDPI journals
Interests: agri-food supply chain; food system; food policy and economics; consumers science
Special Issues, Collections and Topics in MDPI journals
Interests: rheology; proteins; emulsions; foams; gels; polysaccharides; 3D printing
Special Issues, Collections and Topics in MDPI journals
Interests: pulses; cereals; food technology; shelf life; food analysis; vegetable proteins; preserve food; canned products; meat alternative
Special Issues, Collections and Topics in MDPI journals
Interests: memory and the senses; food and cooking; movies and popular culture; gender; political protest; materiality; tools and technology
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Special Issues, Collections and Topics in MDPI journals