Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Editor-in-Chief

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Editorial Board Member
Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy
Interests: natural products chemistry; terpenoids; spices and their constituents; secondary metabolites from edible plants

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Editorial Board Member
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; statistical analysis; product development; biochemistry
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Nutrition and Food Studies, New York University, New York, NY 10012, USA
Interests: the social and cultural history of food; food systems; nutrition and health

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Editorial Board Member
Innovation & Sustainable Development In Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadía, 31006 Pamplona, Spain
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Research Group "Food Quality and Safety (CSA)", Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Medicine, Universidade de Santiago de Compostela, 27002 Lugo, Spain
Interests: food science and technology; food safety; functional foods; human nutrition; gut microbiota
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Food Production Engineering, DTU Food, Technical University of Denmark, Dk-2800 Lyngby, Denmark
Interests: extraction methods; colloidal dispersion; plant-based proteins; dairy proteins; marine sources; insect proteins
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Innovation & Sustainable Development In Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadía, 31006 Pamplona, Spain
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Business, University of Girona, Girona 17071, Spain
Interests: authenticity; gastronomy; heritage; marketing; natural park; rural areas; sustainable development; tourism
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece
Interests: food chemistry; food nanotechnology; bioactivity of micronutrients; antioxidants; extracted from plants; active-packaging techniques; nanoencapsulation; nanofiltration; food safety and toxicology; quality control and assurance; improving the food quality and safety; analyzing the bioactive constituents and micronutrients; producing the high value-added food products and ingredients; manufacturing functional food constituents and foods
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Institute for Cultural Anthropology and Development Sociology, Leiden University, 2311 EZ Leiden, The Netherlands
Interests: anthropology; food citizens; food system

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Editorial Board Member
Department of Food Science, Aarhus University, DK-8200 Aarhus, Denmark
Interests: sensory science; food-related consumer research; research methodology; product innovation; applies product research

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Editorial Board Member
Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: umami taste evaluation; biosensors, especially for umami; food flavor; meat science
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Institute of Biology and Biotechnology, University of Rzeszów, 35-959 Rzeszów, Poland
Interests: ethnomycology; wild food plants; wild foods; medicinal plants; ethnobotany; edible insects; food history
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Centre for Food Safety, University College Dublin, Dublin D04V1W8, Ireland
Interests: study of food-borne pathogens and complex microbial communities using advanced genomic techniques and cutting-edge metagenomic approaches; using high-throughput sequencing to investigate outbreaks of important infectious disease agents; development of novel sequencing and bioinformatics methods to aid the interpretation of genome and metagenome scale data generated in clinical and public health microbiology
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania
Interests: food processing; food control; innovative products; industrial engineering; materials engineering; quality assurance
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of History and Cultures, University of Bologna, 33 - 40126 Bologna, Italy
Interests: food culture; food history

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Editorial Board Member
Pollenzo Campus, University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, Bra, 12042 Pollenzo, CN, Italy
Interests: chemosensory perception; sensory nutrition; taste genetics; taste receptors and health; onthogenesis and education of taste

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Editorial Board Member
Department of Anthropology, University of Georgia, Athens, GA 30602, USA
Interests: food systems; ecological anthropology; anthropology of development; ethnoecology; culture and biodiversity

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Editorial Board Member
Department of Agricultural, Forestry and Food Sciences, Università degli Studi di Torino, 10124 Torino, TO, Italy
Interests: sustainability assessment of food environmental and social sustainability; agroecology; biodiversity conservation; landscape conservation and development; circular economy; postharvest thecnologies; fruit quality
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy
Interests: agri-food supply chain; food system; food policy and economics; consumers science
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Section of Food Science and Technology, Department of Soil, Plant and Food Science, University of Bari, 70121 Bari, Italy
Interests: pulses; cereals; food technology; shelf life; food analysis; vegetable proteins; preserve food; canned products; meat alternative
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
College of Liberal Arts, Southern Illinois University Carbondale, Carbondale, IL 62901, USA
Interests: memory and the senses; food and cooking; movies and popular culture; gender; political protest; materiality; tools and technology

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Editorial Board Member
Faculty of Chemistry, Nicolaus Copernitus University in Toruń, Toruń, Poland
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Special Issues, Collections and Topics in MDPI journals
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