Special Issues

Gastronomy publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Wild Gastronomy in the 2020s in the Global Food System: From Relic Uses to New Foraging Trends
edited by
submission deadline 30 Jun 2024 | Viewed by 504 | Submission Open
Keywords: foraging; wild food; novel foods; relic foods; gastronomic ethnobotany; ethnomycology; edible mushrooms
Feature Papers in Gastronomic Sciences and Studies
edited by
submission deadline 31 Dec 2024 | 4 articles | Viewed by 5157 | Submission Open
Keywords: gastronomy; food studies; culinary sciences; food humanities; food science
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