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Sustainability in Urban Horticulture

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Urban and Rural Development".

Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 12896

Special Issue Editors


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Guest Editor
Department of Architecture, University of Palermo, 90128 Palermo, Italy
Interests: biodiversity issues; agroecology; circular economy; sustainable food system; ecology and rural development
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Agricultural, Forestry and Food Sciences, Università degli Studi di Torino, 10124 Torino, TO, Italy
Interests: sustainability assessment of food environmental and social sustainability; agroecology; biodiversity conservation; landscape conservation and development; circular economy, postharvest thecnologies, fruit quality
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

We are pleased to announce the opening of a new Special Issue focusing on Urban Horticulture in a pathway of real sustainability. Urban Agriculture was formally recognized for the first time in 1996 at United Nations International Conference on Human Habitats in Istanbul, where its contribution to the health and welfare of fast-growing urban populations worldwide was underlined. Since then, many studies have shown that urban agriculture, and mostly urban gardens, increases individuals’ life satisfaction, vigor, psychological and physical wellbeing, positive effects, sense of community, and cognitive function. In 2010, a study published by Eurostat showed that around 41% of the European population lives in urban areas, 35% in intermediate regions, and 23% in rural areas. Urban areas are therefore increasingly important in Europe, and its policies will enable cities to manage their areas sustainably. The challenge of a way of sustainable cities will be the cornerstone for realizing resource efficiency in Europe, an important goal for the ‘Europe 2020’ strategy. While urban gardens have historically been an important element in the cities of many developing countries, recent concerns about economic and food security have resulted in a growing movement to produce food in all cities. The integration of gardens into densely populated areas greatly extends the opportunities for combining food production with cultural functions on urban green space. In this direction, actions have been developed for the creation of research platforms to understand and manage the importance of urban horticulture in the dynamics of sustainable urban development in Europe and also the impact for social, ecological, and urban planning. Furthermore, the green space in urban and peri-urban areas promotes different ecological services, and some European projects of the Horizon 2020 program are concretely collecting data to assess the role of green infrastructure for post-industrial urban regeneration. Some projects have also helped to define how agriculture (urban and peri-urban) can be involved in the sustainable development of European cities and how horticulture can create vital urban spaces that have new social and ecological qualities and are also economically viable.

Therefore, the aim of this Special Issue is to highlight the social, economic, cultural, political, health, and wellbeing implications, impacts, and outcomes of urban horticulture. By highlighting these outcomes, this Special Issue will be used to shine a light on the significance of agricultural activities/settings in an urban area to inform and influence policy and practice globally. This Special Issue invites researchers of any discipline that focus on urban horticulture, including but not exclusive to urban planning/agriculture, social science, public health, and environmental science.

Prof. Dr. Francesco Sottile
Prof. Dr. Cristiana Peano
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Sustainability
  • Resilience
  • Development
  • Agroecology

Published Papers (3 papers)

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Research

27 pages, 10652 KiB  
Article
3D Numerical Analysis of the Natural Ventilation Behavior in a Colombian Greenhouse Established in Warm Climate Conditions
by Edwin Villagran, Rommel Leon, Andrea Rodriguez and Jorge Jaramillo
Sustainability 2020, 12(19), 8101; https://doi.org/10.3390/su12198101 - 01 Oct 2020
Cited by 19 | Viewed by 3364
Abstract
Global food production and availability in hot climate zones are limited by biotic and abiotic factors that affect agricultural production. One of the alternatives for intensifying agriculture and improving food security in these regions is the use of naturally ventilated greenhouses, an alternative [...] Read more.
Global food production and availability in hot climate zones are limited by biotic and abiotic factors that affect agricultural production. One of the alternatives for intensifying agriculture and improving food security in these regions is the use of naturally ventilated greenhouses, an alternative that still requires information that allows technical criteria to be established for decision-making. Therefore, the objective of this work was to study the spatial distribution of temperature and relative humidity inside a greenhouse built in the Colombian Caribbean. The methodological approach included the implementation of an experimentally validated 3D numerical simulation model. The main results obtained allowed to determine that the airflows generated inside the greenhouse had average velocities below 0.5 m/s and were mainly driven by the thermal effect of natural ventilation. It was also found that the gradients generated between the interior of the structure and the exterior environment presented values lower than 2.0 °C for temperature and −6.3% for relative humidity. These values can be considered low in comparison with other structures evaluated in other regions of the world where the gradients can reach values higher than 10 °C and 13% for temperature and relative humidity, respectively. Full article
(This article belongs to the Special Issue Sustainability in Urban Horticulture)
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13 pages, 270 KiB  
Article
Pathways for the Amplification of Agroecology in African Sustainable Urban Agriculture
by Cristiana Peano, Stefano Massaglia, Chiara Ghisalberti and Francesco Sottile
Sustainability 2020, 12(7), 2718; https://doi.org/10.3390/su12072718 - 30 Mar 2020
Cited by 14 | Viewed by 3494
Abstract
A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroecological management models. This aspect is even more evident [...] Read more.
A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroecological management models. This aspect is even more evident in industrial agriculture, which is based on the use of multiple chemical products derived from non-natural synthesis. In more developed countries, a new idea of ecology linked to agricultural production has been increasingly developed and, for this reason, there has been a greater diffusion of differentiated agricultural models taking into consideration the environmental impact of production choices and policies addressed to the conservation of natural resources. In urban agricultural production, it is even more important to adopt resilient production models that, in addition to developing responsible production paths and allowing a positive connection with the needs of consumers, guarantees reasonable and positive behaviors respecting the environment in which most of the urban population lives; in other words, the implementation of goal 12 of the sustainable development goals (SDG #12 Responsible Production and Consumption) of the United Nations. In this work, we report some case studies inspired by the activities carried out by the Slow Food Association in Africa and demonstrate the importance of agroecological models in small-scale agricultural systems, related to the development of school and community gardens in small urban areas of different African countries, as a tool for integrating agricultural activities aimed at social resilience and the conservation of ecosystems. Full article
(This article belongs to the Special Issue Sustainability in Urban Horticulture)
26 pages, 8098 KiB  
Article
Study of the Effects of Vent Configuration on Mono-Span Greenhouse Ventilation Using Computational Fluid Dynamics
by Mohammad Akrami, Akbar A. Javadi, Matthew J. Hassanein, Raziyeh Farmani, Mahdieh Dibaj, Gavin R. Tabor and Abdelazim Negm
Sustainability 2020, 12(3), 986; https://doi.org/10.3390/su12030986 - 29 Jan 2020
Cited by 32 | Viewed by 5315
Abstract
The rise in the human population, its density and scarcity of resources require cost-effective solutions for sustainable energy and water resources. Smart and sustainable agriculture is one important factor for future green cities to tackle climate change as a cost-effective solution to save [...] Read more.
The rise in the human population, its density and scarcity of resources require cost-effective solutions for sustainable energy and water resources. Smart and sustainable agriculture is one important factor for future green cities to tackle climate change as a cost-effective solution to save energy and water. However, greenhouses (GH) require consistent ventilation due to their internal temperatures, and this can be an energy-intensive operation. Therefore, it is necessary to analyse the potential factors involved. In this study, the effect of vent configuration of a mono-span greenhouse with roof and side vents at low wind speeds was investigated using computational fluid dynamics (CFD). The validated simulations were then performed on different models to analyse the effects of the vents’ locations on the ventilation requirements. The side vents were found to contribute most to the ventilation. The position of the side vent was found to affect the convection loop in the greenhouse and the air velocity at the plant level. The humidity was shown to be highest under the windward side vent. The roof vent was found to affect the temperature and air velocity in the roof of the greenhouse but had very little effect on the distributions at the plant level. Full article
(This article belongs to the Special Issue Sustainability in Urban Horticulture)
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