Mechanism and Control of Quality Changes in Aquatic Products
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Foods of Marine Origin".
Deadline for manuscript submissions: 31 August 2025 | Viewed by 359
Special Issue Editors
Interests: aquatic product; seafood; marine products; endogenous enzymes and inhibitors; by-product usage; storage; quality change; quality control
Special Issues, Collections and Topics in MDPI journals
Interests: aquatic product; seafood; marine products; processing; prepared seafood; texture property and restructure; 3D printing; storage; quality change; quality control
Special Issue Information
Dear Colleagues,
Aquatic products are highly susceptible to deterioration and spoilage because of their special growth environment and nutritional composition. The topic of aquatic product wastage has always received widespread attention. However, compared to other agricultural products, due to heterogeneity in production, supply, and other aspects, research on aquatic product loss is lagging behind meat, dairy, cereal, and other food loss research. The quality of aquatic products, including raw materials, semi-finished products, and final products, continually changes and deteriorate during harvest, storage, transportation, processing, post-processing storage, logistics sales, and consumption. These changes, on one hand, are closely related to intrinsic biological and chemical factors, mainly including the endogenous enzyme system, free radical transmission and generation, the type and number of carried microorganisms, and the specificity of nutritional components. On the other hand, the comprehensive action of the above factors is mainly affected by the specific external environmental conditions that the aquatic products are located in. The continuous exploration of in-depth understanding of the intrinsic factors and their mechanisms is prerequisite for effective quality control of aquatic raw materials and products, and this could also effectively guide the development of quality control science and technology.
Dr. Liming Sun
Prof. Dr. Xiuping Dong
Guest Editors
Manuscript Submission Information
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Keywords
- aquatic raw material
- aquatic product
- processing, logistics, and storage
- quality change mechanism
- quality control technique
- endogenous enzymes and inhibitors
- spoilage microbe
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