Functional Foods from Marine
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Foods of Marine Origin".
Deadline for manuscript submissions: closed (30 November 2024) | Viewed by 1998
Special Issue Editors
Interests: processing; nutrition and functional activity in aquatic products; bioactive substances in aquatic products
Interests: aquatic product; seafood; marine products; endogenous enzymes and inhibitors; by-product usage; storage; quality change; quality control
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The ocean, a vast and mysterious realm, harbors treasures that extend beyond its azure waves. Within its depths lie vital food and nutrition resources for humanity. Marine foods, sustainable and environmentally friendly, provide high-quality protein, essential for human consumption. Research reveals that diets rich in marine foods correlate with a reduced risk of chronic diseases. These oceanic delights are not only low in calories but also brim with functional compounds. Among these bioactive substances are bioactive peptides, terpenes, polyketides, alkaloids, unsaturated fatty acids, polysaccharides, vitamins, and minerals. These elements have demonstrated positive health effects. Papers on the isolation, purification, structure identification, absorption, and activity mechanism of functional active substances in marine foods are also welcomed.
Dr. Zhenyu Wang
Dr. Liming Sun
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- marine bioresources
- fish
- shellfish
- seaweed
- health benefit
- separation science and mechanism of biological activity
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