Fermentation: 10th Anniversary

Dear Colleagues,

With 2025 marking the 10th anniversary of Fermentation (ISSN 2311-5637), we are taking this opportunity to celebrate the Fermentation journal achievements over the last 10 years. This Special Issue aims to cover the latest research and developments on a broad range of topics on all aspects of fermentation, such as microbial metabolism, food fermentation, process improvements and automation, next-generation strain developments, process modeling, control, unconventional feedstocks, downstream processing, efficient product recovery, waste fermentation, and probiotic strains and fermentation. We warmly invite you to contribute original research papers or comprehensive review articles for a peer review and possible publication in this Special Issue.

Fully comprehensive in its scope, this project includes:

• Fermentation process and product development;
• Strain improvement;
• Bioprocess and metabolic engineering;
• Fermentation food and beverages;
• Scale-up of fermentation processes;
• Downstream processing of fermentation products;
• Microbial physiology and metabolism;
• Applied genetics and molecular biotechnology;
• Genomics, proteomics, metabolomics and systems biology;
• Bioinformatics;
• Bioreactor design, monitoring, biosensors and instrumentation;
• Biosafety and biosecurity;
• Biopharmaceuticals and biotech drugs;
• Probiotics.

Dr. Badal C. Saha
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.