Fermentation 2022, 8(3), 91; https://doi.org/10.3390/fermentation8030091 - 23 Feb 2022
Best Paper Award
The Fermentation Best Paper Award is granted annually to highlight publications of high quality, scientific significance, and extensive influence. The evaluation committee members choose two articles of exceptional quality that were published in the journal the previous year and announce them online by the end of June.
The Prize:
– One research article and one review will be selected.
– Each winner will receive CHF 500, a certificate, and a free voucher for article processing fees valid for one year.
Fermentation Best Paper Award
Eligibility and Requirements
– All papers published in Fermentation will be eligible (both regular and Special Issue submissions).Selection Criteria
– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.
Past Winners
Year:
Winner
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Fermentation 2022, 8(6), 244; https://doi.org/10.3390/fermentation8060244 - 24 May 2022
Award Committee
Dr. Badal C. Saha
Chairman
USDA-ARS-NCAUR (Retired)
Dr. Konstantinos Kalogiannis
University of Western Macedonia, Department of Chemical Engineering
Dr. Liang Yu
Washington State University
Winner
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
Fermentation 2021, 7(2), 50; https://doi.org/10.3390/fermentation7020050 - 3 Apr 2021
