Outstanding Reviewer Award
Dear Colleagues,
We are pleased to announce the winners of the Fermentation 2022 Outstanding Reviewer Award. The Fermentation Editorial Board and Editorial Team express our sincere appreciation to the reviewers for the time, effort and wisdom they have dedicated when reviewing the manuscripts submitted to Fermentation. Thanks to their support, Fermentation can publish so many high-quality papers and maintain a quick turnaround.
Dr. Mohamed Ali Abdel-Rahman
Al-Azhar Center for Fermentation Biotechnology and Applied Microbiology, Al-Azhar University, Cairo 11884, Egypt
Research Interests: fermentation; lactic acid; biodeterioration; biobased products; microbiology; bacteria; applied microbiology; green chemicals; lactic acid bacetria; citric acid; nanomaterials
Dr. Aleksandra Szydlowska
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warszawa, Poland
Research Interests: probiotics, prebiotics, functional food product development, lactic acid fermentation, quality of symbiotic food; nutrition
The Prize:
Each winner will receive CHF 500 and a certificate.
Kind regards,
Fermentation Editorial Office
Winner
Winner
