New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

Dear Colleagues,

Modern agriculture and aquaculture as well as related food processing are associated with a significant use of environmental resources and a growing impact on the natural environment. This can be reduced using modern technologies for plant cultivation breeding animals, sustainable management of water, energy, wastewater and waste during food production and processing, and the use of new technologies for wastewater treatment and waste disposal. This must be accompanied by intensive monitoring of the state of the natural environment to protect it and for sustainable development.

This Special Issue will present the latest advances in agriculture, aquaculture, food technology and environmental engineering, discussing, among others, the following issues: new technologies in water and wastewater treatment; new sludge and waste management systems; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Prof. Wojciech Janczukowicz
Prof. Joanna Rodziewicz
Prof. Anna Iwaniak
Guest Editors

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