New Advances in Functional Foods and Nutraceuticals
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 10 October 2024 | Viewed by 121
Special Issue Editors
Interests: dairy; probiotics; conjugated fatty acids; lipids; chromatography
Interests: dairy; probiotics; lipids; fatty acids; omega 3; chromatography
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
It is well known that diet influences the development of health conditions like cardiovascular diseases, cancer and other metabolic disorders, whose incidence has alarmingly increased over time. In this sense, the scientific community has been dedicated in recent years to the search for innovative functional ingredients for the development of food products with added-value properties or nutraceuticals that could prevent or counteract those diseases. Whether from vegetable, animal or marine sources, nature is full of compounds with known bioactive properties and many other potential candidates that are yet to be discovered or thoroughly explored.
This Special Issue intends to present recent developments in functional food and nutraceutical research, including studies regarding underexplored or new functional compounds, such as innovative food products or nutraceuticals developed to deliver bioactive compounds. Submissions of current advances in delivery systems of functional compounds that could increase their bioavailability and/or bioaccessibility, a drawback often associated with nutraceuticals, are also welcomed, as well as other new technologies or methodologies applied to the development of functional foods or nutraceuticals, including extraction processes of bioactive compounds.
Dr. Ana Fontes
Dr. Lígia Pimentel
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- functional foods
- nutraceuticals
- bioactive compounds
- health benefits
- delivery systems
- bioavailability
- bioaccessibility
