Application of Nutriomics for Pig and Poultry Production

Dear Colleagues,

Nutritional strategies in livestock production have increasingly focused on elucidating the intricate mechanisms by which dietary factors influence biological pathways to enhance animal performance. Omics technologies—encompassing genomics, transcriptomics, proteomics, metabolomics, and microbiomics—represent cutting-edge tools that enable a deeper understanding of physiological processes and phenotypic traits related to productivity and health in livestock.

The integration of these advanced technologies into nutrition science, known as nutriomics, provides novel approaches to optimize feeding strategies and enhance the efficiency of livestock systems, particularly in pigs and poultry. As the global livestock industry faces mounting challenges—such as climate change, animal welfare concerns, and feed ingredient shortages—there is an urgent need to unravel the complex interactions between nutrition, genetics, metabolism, and the environment.

This Special Issue aims to highlight recent advances in the application of nutriomics to enhance pig and poultry production. We welcome original research articles, reviews, and case studies that provide new insights into nutritionally driven molecular responses and the development of precision feeding strategies grounded in omics-based evidence.

Dr. Minju Kim
Guest Editor

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