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Plant Genetic Resources Conservation and Utilization

This special issue belongs to the section “Crop Breeding and Genetics“.

Special Issue Information

Dear colleagues,

Biodiversity is the foundation of human survival and development. Agro-biodiversity is a part of biodiversity and supports the food system by providing specific ecosystems for human beings. Plant genetic resources are the backbones of agro-biodiversity for food and agriculture, and also for supporting plant breeding. Nonetheless, many locally used species have not been sufficiently exploited with scientific support, and information sharing is meagre at the global basis. Some of them could be utilized widely to cope with the climate challenges which hamper food production with conventional crops. Combinations of local varieties of a crop species can be a replacement of large-scale monoculture of one cultivar, such as banana, by providing resilience and overall production stability with numbers of varieties. Further, employment of a wide range of exotic and under-utilized species could be the new approach for supporting new food systems to enforce diet and nutrition under very unpredictable global climates.

The aims of this research topic are to assemble different approaches and to provide forums to discuss the values of agro-biodiversity and plant genetic resources, and further to promote research associated with plant genetic resources and to lead to sustainable development to open arenas for new approaches on the conservation and uses of agro-biodiversity. Some examples of research subjects include genetic diversity conservation status, conservation technology, on-farm management of plant genetic resources, agroecology, agroforestry, gene bank management of plant genetic resources, utilization, value-finding analytic approaches such as by phytochemistry, and ethic, legal and social issues on plant genetic resources.

We welcome alternative approaches from the present crop breeding and uses which are rather large-scale monoculture of a small number of genotypes. Some of the key topics may be based on an amalgamation of scientific research with policy, laws, ethics, and socioeconomic aspects.

Prof. Dr. Rodomiro Ortiz
Prof. Dr. Kazuo N. Watanabe
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Neglected and under-utilized plant species
  • Agroecology
  • Agroforestry
  • Backyard agro-biodiversity
  • Diet and health with plant genetic resources
  • Changing monoculture mind to diversity uses under climate change
  • Ethic, legal and social issues on plant genetic resources
  • Value chain creation with under-utilized species for promotion of conservation and sustainable uses

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Agronomy - ISSN 2073-4395