Plant Disease Management in Modern Agriculture: Risks, Hybrid Strategies, and Emerging Solutions

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Pest and Disease Management".

Deadline for manuscript submissions: 25 July 2026 | Viewed by 530

Special Issue Editors


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Guest Editor
Institute of Plant Protection–National Research Institute, Poznan, Poland
Interests: plant protection; diseases of plants; fungicides; IPM; natural products in agriculture

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Guest Editor
Department of Agronomy, Faculty of Agriculture, Horticulture and Biotechnology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland
Interests: plant protection; agro chemicals; IPM; weeds control; diseases control
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Guest Editor
IOR-Department of Mycology, Institute of Plant Protection–National Research Institute, Poznan, Poland
Interests: diseases of cereals; corn; rapeseed; legumes; vegetables; garden and ornamental plants

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Guest Editor
Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minghang, Shanghai 200240, China
Interests: food preservation; postharvest disease; biocontrol; plant disease resistance; fungi pathogen
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue focuses on current challenges and opportunities in plant disease management in the era of modern agriculture. Climate change, intensified crop production, and evolving pathogen populations pose significant risks to global food security. The Special Issue explores integrated strategies to reduce plant disease pressure, combining synthetic and biological crop protection methods with innovative hybrid approaches. Special attention is given to the management of Fusarium species and other major fungal pathogens that continue to threaten cereal and oilseed production. Contributions will highlight the potential of precision agriculture, novel biocontrol agents, resistant cultivars, and environmentally friendly practices as solutions to reduce dependency on chemical pesticides. By presenting both fundamental research and applied studies, this Special Issue aims to provide a platform for discussing risks, identifying sustainable solutions, and promoting resilient cropping systems. Researchers and practitioners are invited to share insights on innovative tools and strategies shaping the future of plant protection.

Dr. Jakub Danielewicz
Dr. Łukasz Sobiech
Prof. Dr. Marek Korbas
Dr. Yanqun Xu
Guest Editors

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Keywords

  • diseases
  • chemical solutions
  • fungicides
  • fungi
  • IPM solutions
  • biocompounds
  • agriculture

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Published Papers (1 paper)

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Research

23 pages, 2767 KB  
Article
The Impact of Plant Extracts and Fermentation Products on the Growth of Mycelium of Selected Fungi Examined by the Additive Main Effects and a Multiplicative Interaction Model
by Joanna Horoszkiewicz, Jan Bocianowski, Jakub Danielewicz, Ewa Jajor, Marek Korbas, Marzena Mikos-Szymańska, Marcin Podleśny and Ilona Świerczyńska
Agronomy 2026, 16(9), 871; https://doi.org/10.3390/agronomy16090871 - 25 Apr 2026
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Abstract
In this study, we aimed to examine the multiplicative interaction model as a tool to assess the impact of plant extracts and fermentation products on the growth of mycelium of selected fungi. The materials used in the study included a total of 16 [...] Read more.
In this study, we aimed to examine the multiplicative interaction model as a tool to assess the impact of plant extracts and fermentation products on the growth of mycelium of selected fungi. The materials used in the study included a total of 16 products. Plant extracts were obtained by the processes of ultrasound-assisted extraction (UAE) or supercritical CO2 extraction, and the fermentation broths were produced by Enterobacter and Paenibacillus bacteria in a bioreactor. All these products were examined in vitro using 12 cultures of frequently occuring pathogenic fungi collected from cereals and oilseed rape cultivation. For mycelium diameter in all three examined concentrations, the Additive Main impacts and Multiplicative Interaction (AMMI) analyses showed substantial impacts of both the product and the pathogen as well as the product-by-pathogen interaction. It is advised that future plant protection techniques incorporate product E8, a plant extract (the CO2 extract of a ginger plant belonging to the Zingiberaceae family), since it demonstrated excellent stability and good average mycelium diameter values across all concentrations examined. As far as the authors are aware, this is the first time the AMMI model has been used to evaluate the impact of product–pathogen interactions on mycelium diameter. Full article
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