Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutrition and Diabetes”

As all of the articles published in our journal are open access, you have free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below.

1. “Inverse Association between Oxidative Balance Score and Incident Type 2 Diabetes Mellitus”
by Yu-Jin Kwon, Hye-Min Park and Jun-Hyuk Lee
Nutrients 2023, 15(11), 2497; https://doi.org/10.3390/nu15112497
Available online: https://www.mdpi.com/2072-6643/15/11/2497

2. “Beta-Glucans of Cereals: Functional and Technological Properties”
by Anna Lante, Elisa Canazza and Paolo Tessari
Nutrients 2023, 15(9), 2124; https://doi.org/10.3390/nu15092124
Available online: https://www.mdpi.com/2072-6643/15/9/2124

3. “Sarcopenia and Diabetes: A Detrimental Liaison of Advancing Age”
by Giuseppe Lisco, Olga Eugenia Disoteo, Anna De Tullio, Vincenzo De Geronimo, Vito Angelo Giagulli, Fabio Monzani, Emilio Jirillo, Renato Cozzi, Edoardo Guastamacchia, Giovanni De Pergola et al.
Nutrients 2024, 16(1), 63; https://doi.org/10.3390/nu16010063
Available online: https://www.mdpi.com/2072-6643/16/1/63

4. “Visceral Adipose Tissue: The Hidden Culprit for Type 2 Diabetes”
by Sneha Dhokte and Krzysztof Czaja
Nutrients 2024, 16(7), 1015; https://doi.org/10.3390/nu16071015
Available online: https://www.mdpi.com/2072-6643/16/7/1015

5. “Efficacy of Fasting in Type 1 and Type 2 Diabetes Mellitus: A Narrative Review”
by Daniel Herz, Sandra Haupt, Rebecca Tanja Zimmer, Nadine Bianca Wachsmuth, Janis Schierbauer, Paul Zimmermann, Thomas Voit, Ulrike Thurm, Kayvan Khoramipour, Sian Rilstone et al.
Nutrients 2023, 15(16), 3525; https://doi.org/10.3390/nu15163525
Available online: https://www.mdpi.com/2072-6643/15/16/3525

6. “Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review”
by Michele Niero, Giulio Bartoli, Paolo De Colle, Marialaura Scarcella and Michela Zanetti
Nutrients 2023, 15(10), 2365; https://doi.org/10.3390/nu15102365
Available online: https://www.mdpi.com/2072-6643/15/10/2365

7. “Regulation of Macronutrients in Insulin Resistance and Glucose Homeostasis during Type 2 Diabetes Mellitus”
by Wanbao Yang, Wen Jiang and Shaodong Guo
Nutrients 2023, 15(21), 4671; https://doi.org/10.3390/nu15214671
Available online: https://www.mdpi.com/2072-6643/15/21/4671

8. “Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis”
by María Carmen Garza, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio and Itziar Lamiquiz-Moneo
Nutrients 2024, 16(6), 756; https://doi.org/10.3390/nu16060756
Available online: https://www.mdpi.com/2072-6643/16/6/756

9. “Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes”
by Sevag Hamamah, Oana C. Iatcu and Mihai Covasa
Nutrients 2024, 16(2), 269; https://doi.org/10.3390/nu16020269
Available online: https://www.mdpi.com/2072-6643/16/2/269

10. “Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus”
by Monika Grabia, Katarzyna Socha, Jolanta Soroczyńska, Artur Bossowski and Renata Markiewicz-Żukowska
Nutrients 2023, 15(9), 2084; https://doi.org/10.3390/nu15092084
Available online: https://www.mdpi.com/2072-6643/15/9/2084