Nutrients | Highly Cited Papers in 2023–2024 in the Section “Lipids”
28 March 2025
Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. Therefore, we invite you to read the following highly cited papers, which were published in 2023 and 2024:
1. “Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease”
by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
Nutrients 2023, 15(20), 4466; https://doi.org/10.3390/nu15204466
Available online: https://www.mdpi.com/2072-6643/15/20/4466
by Hernán Paublini, Angel Arturo López González, Carla Busquets-Cortés, Pilar Tomas-Gil, Pere Riutord-Sbert and José Ignacio Ramírez-Manent
Nutrients 2023, 15(9), 2105; https://doi.org/10.3390/nu15092105
Available online: https://www.mdpi.com/2072-6643/15/9/2105
3. “Prolonged High-Fat Diet Consumption throughout Adulthood in Mice Induced Neurobehavioral Deterioration via Gut-Brain Axis”
by Haicui Wu, Wenxiu Zhang, Mingyue Huang, Xueying Lin and Jiachi Chiou
Nutrients 2023, 15(2), 392; https://doi.org/10.3390/nu15020392
Available online: https://www.mdpi.com/2072-6643/15/2/392
4. “The Association between Circulating Lipids and Female Infertility Risk: A Univariable and Multivariable Mendelian Randomization Analysis”
by Xiaoqi Zhu, Xiang Hong, Jingying Wu, Fanqi Zhao, Wei Wang, Lingling Huang, Jiuming Li and Bei Wang
Nutrients 2023, 15(14), 3130; https://doi.org/10.3390/nu15143130
Available online: https://www.mdpi.com/2072-6643/15/14/3130
5. “Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue”
by Hao Duan, Wei Song, Jian Zhao and Wenjie Yan
Nutrients 2023, 15(11), 2633; https://doi.org/10.3390/nu15112633
Available online: https://www.mdpi.com/2072-6643/15/11/2633
6. “Effect of a Probiotic and a Synbiotic on Body Fat Mass, Body Weight and Traits of Metabolic Syndrome in Individuals with Abdominal Overweight: A Human, Double-Blind, Randomised, Controlled Clinical Study”
by Christiane Laue, Ekaterina Papazova, Angelika Pannenbeckers and Jürgen Schrezenmeir
Nutrients 2023, 15(13), 3039; https://doi.org/10.3390/nu15133039
Available online: https://www.mdpi.com/2072-6643/15/13/3039
7. “Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study”
by Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 2023, 15(3), 562; https://doi.org/10.3390/nu15030562
Available online: https://www.mdpi.com/2072-6643/15/3/562
8. “Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development”
by Katarzyna Smolińska, Aleksandra Szopa, Jan Sobczyński, Anna Serefko and Piotr Dobrowolski
Nutrients 2024, 16(7), 1093; https://doi.org/10.3390/nu16071093
Available online: https://www.mdpi.com/2072-6643/16/7/1093
9. “High-Density Lipoprotein Metabolism and Function in Cardiovascular Diseases: What about Aging and Diet Effects?”
by Mojgan Morvaridzadeh, Nada Zoubdane, Javad Heshmati, Mehdi Alami, Hicham Berrougui and Abdelouahed Khalil
Nutrients 2024, 16(5), 653; https://doi.org/10.3390/nu16050653
Available online: https://www.mdpi.com/2072-6643/16/5/653
10. “Nutritional Status and Recurrent Major Cardiovascular Events Following Acute Myocardial Infarction—A Follow-Up Study in a Primary Percutaneous Coronary Intervention Center”
by Maria Czinege, Vasile-Bogdan Halațiu, Victoria Nyulas, Liliana-Oana Cojocariu, Bianca Ion, Violeta Mașca, Constantin Țolescu and Theodora Benedek
Nutrients 2024, 16(7), 1088; https://doi.org/10.3390/nu16071088
Available online: https://www.mdpi.com/2072-6643/16/7/1088