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Journal: NDT, 2024
Volume: 2
Number: 24

Article: Advances in Spectroscopic Methods for Predicting Cheddar Cheese Maturity: A Review of FT-IR, NIR, and NMR Techniques
Authors: by Sanja Seratlic, Bikash Guha and Sean Moore
Link: https://www.mdpi.com/2813-477X/2/4/24

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