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Journal: NDT, 2024
Volume: 2
Number: 24
Article:
Advances in Spectroscopic Methods for Predicting Cheddar Cheese Maturity: A Review of FT-IR, NIR, and NMR Techniques
Authors:
by
Sanja Seratlic, Bikash Guha and Sean Moore
Link:
https://www.mdpi.com/2813-477X/2/4/24
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