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González-Martínez DW, Casas-Rodríguez AD, Coronado-Contreras SA, Flores-Gallegos AC, López-Badillo CM, Ascacio-Valdés JA, Flores-Naveda A, Sepúlveda L. Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. Waste. 2025; 3(2):13. https://doi.org/10.3390/waste3020013

González-Martínez, Dulce W., Alma D. Casas-Rodríguez, Sergio A. Coronado-Contreras, Adriana C. Flores-Gallegos, Claudia M. López-Badillo, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, and Leonardo Sepúlveda. 2025. "Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation" Waste 3, no. 2: 13. https://doi.org/10.3390/waste3020013

González-Martínez, D. W., Casas-Rodríguez, A. D., Coronado-Contreras, S. A., Flores-Gallegos, A. C., López-Badillo, C. M., Ascacio-Valdés, J. A., Flores-Naveda, A., & Sepúlveda, L. (2025). Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. Waste, 3(2), 13. https://doi.org/10.3390/waste3020013