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Journal: WasteVolume: 3Number: 13
Article: Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation
  • Authors:
  • Dulce W. González-Martínez 1,
  • Alma D. Casas-Rodríguez 1 and
  • Leonardo Sepúlveda 1,*
  • et al.
Link: https://www.mdpi.com/2813-0391/3/2/13

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