- Article
Life Cycle Assessment on Osmotically Dehydrated Cut Potatoes: Effects of Shelf-Life Extension on Cultivation, Waste, and Environmental Impact Reduction
- Sotiris Kottaridis,
- Christina Drosou,
- Christos Boukouvalas,
- Magdalini Krokida,
- Maria Katsouli,
- Efimia Dermesonlouoglou and
- Katerina Valta
In this study, a Life Cycle Assessment (LCA) was conducted to evaluate the environmental impact of osmotically dehydrated, fresh-cut, pre-packaged potatoes compared to conventional untreated ones. The case study focused on a small processing line in...