Quintero-Castaño, V.D.; Cuellar-Nuñez, M.L.; Luzardo-Ocampo, I.; Vasco-Leal, J.F.; Castellanos-Galeano, F.J.; Álvarez-Barreto, C.I.; Campos-Vega, R.
Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch. Biol. Life Sci. Forum 2021, 6, 111.
https://doi.org/10.3390/Foods2021-10981
AMA Style
Quintero-Castaño VD, Cuellar-Nuñez ML, Luzardo-Ocampo I, Vasco-Leal JF, Castellanos-Galeano FJ, Álvarez-Barreto CI, Campos-Vega R.
Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch. Biology and Life Sciences Forum. 2021; 6(1):111.
https://doi.org/10.3390/Foods2021-10981
Chicago/Turabian Style
Quintero-Castaño, Victor D., Mardey Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo, Jose F. Vasco-Leal, Francisco J. Castellanos-Galeano, Cristina I. Álvarez-Barreto, and Rocio Campos-Vega.
2021. "Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch" Biology and Life Sciences Forum 6, no. 1: 111.
https://doi.org/10.3390/Foods2021-10981
APA Style
Quintero-Castaño, V. D., Cuellar-Nuñez, M. L., Luzardo-Ocampo, I., Vasco-Leal, J. F., Castellanos-Galeano, F. J., Álvarez-Barreto, C. I., & Campos-Vega, R.
(2021). Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch. Biology and Life Sciences Forum, 6(1), 111.
https://doi.org/10.3390/Foods2021-10981
