Aquaculture Journal, Volume 5, Issue 4

The lack of an established seaweed aquaculture industry in the Atlantic Southeast reflects the persistent challenges in identifying macroalgal species that can consistently produce year-round under regional environmental conditions. As a result, in t...

Bivalve molluscs represent an important food source and have a significant economic impact through their commercialization in many countries. As high-capacity filter feeders, they can bioaccumulate contaminants and pathogens, creating tangible consum...

Parameterizing nonlinear models presents an ongoing challenge in fisheries and aquaculture research. While additive and multiplicative error structures have been traditionally applied, a more recent alternative—the observed error structure&mdas...

We investigated the occurrence of Radiospongilla inesi in a tilapia aquaculture facility located at the Chavantes Reservoir, Paranapanema River, Brazil. Specimens were collected from both artificial (net cages) and natural substrates along the reserv...

Shrimp farming often suffers due to high mortalities and poor growth. Mycotoxins can be one of the causes but often underestimated. BIŌNTE® QUIMITŌX® AQUA PLUS, an anti-mycotoxin additive (AMA) was tested to assess its efficacy and...

Aquaculture has rapidly become a vital sector for ensuring global food security by meeting the growing demand for animal protein. Bangladesh, one of the world’s leading aquaculture producers, recorded a production of 4.91 million MT in 2022&nda...