Aquaculture Journal, Volume 5, Issue 3

A global debate is underway about how to achieve economic growth, which has led to a push for even greater ‘better regulation’ than already exists in the US and UK, including Scotland. ‘Better regulation’ can include softer re...

CIFA-GI Scampi^® is a genetically improved, fast-growing strain of giant river prawn (Macrobrachium rosenbergii) developed by ICAR-Central Institute of Freshwater Aquaculture. Each year, selected broodstock are reared family-wise in nylon hapas fo...

For aquaculture systems, maximizing feed efficiency is a major challenge since it directly affects growth rates and economic sustainability. Feed is one of the largest costs in aquaculture, and feed waste is a significant environmental issue that req...

Aquaculture is the fastest-growing food production sector and plays a pivotal role in global food security. However, the reliance on conventional fishmeal and fish oil in aquafeeds raises sustainability concerns due to overfishing, high costs, and ec...

The emergence and spread of pathogens pose significant challenges to the sustainability and productivity of aquaculture globally. For the Chilean salmon farming industry, salmonid rickettsial septicemia (SRS), caused by the facultative intracellular...

This study investigated the effects of integrating biofloc with microalgae on growth performance and immune gene expression in red tilapia (Oreochromis sp.). The experiment consisted of four treatments: C (Biofloc), T1 (Chlorella vulgaris and Nannoch...

Selenium nanoparticles (SeNPs), with their high absorption and antioxidant properties, hold promise as feed additives in aquaculture, enhancing growth and reproductive health in fish. This review evaluates how selenium nanoparticles influence growth...

The objective of this work was to evaluate the effects of three commercial diets for ornamental fish (BIOMAA Spiruflake^® (T1), Tetra TetraMin Tropical Flakes^® (T2), LOMAS tropical fish flakes^® (T3)) compared to a balanced feed for trout (...