Hamaideh, S.; Olaimat, A.N.; Al-Holy, M.A.; Ababneh, A.; Shahbaz, H.M.; Abughoush, M.; Al-Nabulsi, A.; Osaili, T.; Ayyash, M.; Holley, R.A.
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview. Appl. Microbiol. 2024, 4, 594-606.
https://doi.org/10.3390/applmicrobiol4020041
AMA Style
Hamaideh S, Olaimat AN, Al-Holy MA, Ababneh A, Shahbaz HM, Abughoush M, Al-Nabulsi A, Osaili T, Ayyash M, Holley RA.
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview. Applied Microbiology. 2024; 4(2):594-606.
https://doi.org/10.3390/applmicrobiol4020041
Chicago/Turabian Style
Hamaideh, Saja, Amin N. Olaimat, Murad A. Al-Holy, Ahmad Ababneh, Hafiz Muhammad Shahbaz, Mahmoud Abughoush, Anas Al-Nabulsi, Tareq Osaili, Mutamed Ayyash, and Richard A. Holley.
2024. "The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview" Applied Microbiology 4, no. 2: 594-606.
https://doi.org/10.3390/applmicrobiol4020041
APA Style
Hamaideh, S., Olaimat, A. N., Al-Holy, M. A., Ababneh, A., Shahbaz, H. M., Abughoush, M., Al-Nabulsi, A., Osaili, T., Ayyash, M., & Holley, R. A.
(2024). The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview. Applied Microbiology, 4(2), 594-606.
https://doi.org/10.3390/applmicrobiol4020041
