Fiedler, G.; Nöbel, S.; Matzen, S.; Samtlebe, M.; Franz, C.M.A.P.
Thermal Inactivation of the Heat-Resistant Pathogens Salmonella Senftenberg 775W and Escherichia coli AW1.7 in Whey Concentrate. Appl. Microbiol. 2024, 4, 510-519.
https://doi.org/10.3390/applmicrobiol4010036
AMA Style
Fiedler G, Nöbel S, Matzen S, Samtlebe M, Franz CMAP.
Thermal Inactivation of the Heat-Resistant Pathogens Salmonella Senftenberg 775W and Escherichia coli AW1.7 in Whey Concentrate. Applied Microbiology. 2024; 4(1):510-519.
https://doi.org/10.3390/applmicrobiol4010036
Chicago/Turabian Style
Fiedler, Gregor, Stefan Nöbel, Sönke Matzen, Meike Samtlebe, and Charles M. A. P. Franz.
2024. "Thermal Inactivation of the Heat-Resistant Pathogens Salmonella Senftenberg 775W and Escherichia coli AW1.7 in Whey Concentrate" Applied Microbiology 4, no. 1: 510-519.
https://doi.org/10.3390/applmicrobiol4010036
APA Style
Fiedler, G., Nöbel, S., Matzen, S., Samtlebe, M., & Franz, C. M. A. P.
(2024). Thermal Inactivation of the Heat-Resistant Pathogens Salmonella Senftenberg 775W and Escherichia coli AW1.7 in Whey Concentrate. Applied Microbiology, 4(1), 510-519.
https://doi.org/10.3390/applmicrobiol4010036