Mamun-Or-Rashid, A.N.M.; Lucy, T.T.; Pramanik, M.K.
Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production. Appl. Microbiol. 2022, 2, 516-533.
https://doi.org/10.3390/applmicrobiol2030040
AMA Style
Mamun-Or-Rashid ANM, Lucy TT, Pramanik MK.
Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production. Applied Microbiology. 2022; 2(3):516-533.
https://doi.org/10.3390/applmicrobiol2030040
Chicago/Turabian Style
Mamun-Or-Rashid, A. N. M., Tanzima Tarannum Lucy, and Md. Kamruzzaman Pramanik.
2022. "Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production" Applied Microbiology 2, no. 3: 516-533.
https://doi.org/10.3390/applmicrobiol2030040
APA Style
Mamun-Or-Rashid, A. N. M., Lucy, T. T., & Pramanik, M. K.
(2022). Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production. Applied Microbiology, 2(3), 516-533.
https://doi.org/10.3390/applmicrobiol2030040