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Crops, Volume 4, Issue 1

March 2024 - 8 articles

Cover Story: Plant–microbe interactions are dynamic and vary depending on the environmental changes occurring throughout. Under stressful (biotic and abiotic) conditions, plants try to cope with stress by utilizing in-house resources. Still, if these resources are exhausted, plants “cry for help” through root exudation and actively recruit a suitable microbial army, plant growth-promoting bacteria (PGPB), that offers functions that are necessary for plant survival. This results in an overall shift in the microbiome. With sufficient knowledge of the compounds present in the exudated material and the composition of the microbial community as a result of this shift, the plant rhizobiome can be engineered and beneficial traits can be introduced to manage plant health and overall productivity. View this paper
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Articles (8)

  • Review
  • Open Access
10 Citations
5,580 Views
20 Pages

The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review

  • Dhanuja N. Abeysingha,
  • Harleen K. Dhaliwal,
  • Lihui Du,
  • Chathuranga De Silva,
  • Krzysztof Szczyglowski,
  • M. S. Roopesh and
  • Malinda S. Thilakarathna

11 March 2024

The use of cold plasma (CP) seed treatment is an emerging agricultural technology that exhibits the potential to enhance nodulation and symbiotic nitrogen fixation (SNF) in legumes. CP is composed of a diverse mixture of excited atoms, molecules, ion...

  • Article
  • Open Access
2 Citations
3,364 Views
13 Pages

Optimizing Soybean Crop Performance through the Integrated Application of Organic and Chemical Fertilizers: A Study on Alkaline Soil in Afghanistan

  • Abdul Basir Turabi,
  • Safiullah Habibi,
  • Kifayatullah Kakar,
  • Shafiqullah Aryan,
  • Mohammad Daud Haidari and
  • Sabqatullah Alipour

7 March 2024

The excess application of chemical fertilizer contributes to environmental pollution. Therefore, this study aims to explore the integrated use of animal manure and chemical fertilizer to identify a more sustainable and environmentally friendly altern...

  • Article
  • Open Access
8 Citations
5,007 Views
10 Pages

29 February 2024

The nutritional composition of different parts of quinoa (Chenopodium quinoa Willd.), such as sprouts, green leaves, and grains, have previously been studied in detail. This study aimed to compare the nutritional values of quinoa inflorescences again...

  • Article
  • Open Access
1 Citations
3,902 Views
17 Pages

18 February 2024

Alocasia macrorrhiza and Cyrtosperma merkusii are root crops in the family Araceae that have the potential to be grown as fodder plants in Hawai‘i. This research focused on growing C. merkusii and two varieties (Laufola and Faitama) of A. macro...

  • Review
  • Open Access
11 Citations
3,974 Views
12 Pages

8 February 2024

Exuded plant metabolites play an important role in fostering beneficial interactions with the surrounding soil microbiota, thereby helping plants to better adjust to changing environmental conditions. These metabolites act as signals to attract or en...

  • Article
  • Open Access
4 Citations
2,182 Views
16 Pages

Efficacy and Differential Physiological–Biochemical Response of Biostimulants in Green Beans Subjected to Moderate and Severe Water Stress

  • Karla I. Hernández-Figueroa,
  • Esteban Sánchez,
  • Carlos A. Ramírez-Estrada,
  • Julio C. Anchondo-Páez,
  • Damaris L. Ojeda-Barrios and
  • Sandra Pérez-Álvarez

12 January 2024

Water stress is one of the main factors affecting the development of agricultural crops. An innovative alternative to improve tolerance to water stress is the application of biostimulants. In the present study, the efficacy and physiological and bioc...

  • Article
  • Open Access
4 Citations
2,451 Views
24 Pages

11 January 2024

Stalk lodging contributes to significant crop yield losses. Therefore, understanding the biomechanical strength and structural rigidity of grain stalks can contribute to improving stalk lodging resistance in crops. From the structural constituents of...

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Crops - ISSN 2673-7655