Conservation, Volume 1, Issue 4

Bagarius bagarius (Hamilton, 1822) is widely distributed in South and Southeast Asian countries, including Bangladesh. This species is economically important as a game and food fish. The abundance of this fish is declining around the world, especiall...

The term “biodiversity” generally refers to living variation. Biodiversity has recognized anthropocentric values of insurance and investment. Values of “nature” include those of biodiversity and also many other aspects reflect...

Community forests are a crucial component of farming systems and people’s livelihoods in the rural middle hills of Nepal, where the population depends upon the forest for fuelwood, fodder, and leaf litter for their daily needs. This study aims...

Avocado cultivation has reduced the extent of forest ecosystems in central Mexico, even in natural protected areas such as the Monarch Butterfly Biosphere Reserve (MBBR) where information on the extent and expansion dynamics of avocado cover is scant...

Conservation research has historically been conducted at the macro level, focusing on animals and plants and their role in the wider ecosystem. However, there is a growing appreciation of the importance of microbial communities in conservation. Most...

Anthropocentrism in Western (modern industrial) society is dominant, goes back hundreds of years, and can rightly be called ‘hubris’. It removes almost all moral standing from the nonhuman world, seeing it purely as a resource. Here, we discuss the t...

This research presents a literature review of published scientific literature on the Coromandel Peninsula, a well-known region of the northern part of the North Island of New Zealand. It contains many biological, geological, and historical features a...