- Article
Immobilization and Characterization of L-Asparaginase over Carbon Xerogels
- Rita A. M. Barros,
- Raquel O. Cristóvão,
- Sónia A. C. Carabineiro,
- Márcia C. Neves,
- Mara G. Freire,
- Joaquim L. Faria,
- Valéria C. Santos-Ebinuma,
- Ana P. M. Tavares and
- Cláudia G. Silva
L-asparaginase (ASNase) is an aminohydrolase currently used in the pharmaceutical and food industries. Enzyme immobilization is an exciting option for both applications, allowing for a more straightforward recovery and increased stability. High surfa...

