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Journal: Macromol, 2024
Volume: 4
Number: 31

Article: Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production
Authors: by Faith O. Nwaogazie, Bolanle A. Akinwande, Oluwafemi A. Adebo and Samson A. Oyeyinka
Link: https://www.mdpi.com/2673-6209/4/3/31

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