Tošić, P.; Kalenjuk Pivarski, B.; Ivanović, V.; Šmugović, S.; Novaković, D.; Stošić, T.; Vujasinović, S.
Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina). Tour. Hosp. 2026, 7, 159.
https://doi.org/10.3390/tourhosp7060159
AMA Style
Tošić P, Kalenjuk Pivarski B, Ivanović V, Šmugović S, Novaković D, Stošić T, Vujasinović S.
Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina). Tourism and Hospitality. 2026; 7(6):159.
https://doi.org/10.3390/tourhosp7060159
Chicago/Turabian Style
Tošić, Predrag, Bojana Kalenjuk Pivarski, Velibor Ivanović, Stefan Šmugović, Dragana Novaković, Tamara Stošić, and Sofija Vujasinović.
2026. "Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina)" Tourism and Hospitality 7, no. 6: 159.
https://doi.org/10.3390/tourhosp7060159
APA Style
Tošić, P., Kalenjuk Pivarski, B., Ivanović, V., Šmugović, S., Novaković, D., Stošić, T., & Vujasinović, S.
(2026). Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina). Tourism and Hospitality, 7(6), 159.
https://doi.org/10.3390/tourhosp7060159