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Tourism and Hospitality, Volume 5, Issue 3

2024 September - 18 articles

Cover Story: During COVID-19, the Norwegian government provided compensation to remedy firms’ decreased revenues, yet it should remain neutral and tailored to losses only. However, firm resources or institutional factors may have influenced the compensation. We show a high probability of compensation among large firms, although they were not hit particularly hard by COVID-19. Also, compensation was prevalent among firms in the hospitality, tourism, and culture industry, and a likely explanation is that they were significantly affected. However, their probability of compensation was prevalent compared to firms in the other industries, regardless of revenue losses. We assume that the large firms’ compensation was due to their resources to successfully apply for funding, while the institutional factors explained the compensation in the hospitality, tourism, and culture industry. View this paper
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Articles (18)

  • Article
  • Open Access
3,089 Views
26 Pages

A Framework for Total Productivity Management (TPMan) in a Resort Environment

  • Ebert Rowan Otto,
  • Cornelius Stephanus Schutte and
  • Denzil Kennon

10 September 2024

The service environment, particularly the tourism sector, has become increasingly relevant in providing sustainable jobs across the globe. The resort environment consists of any combination of guest experience offerings such as accommodation, restaur...

  • Article
  • Open Access
2 Citations
2,706 Views
18 Pages

8 September 2024

The proliferation of social media has transformed how people engage in communication and community building, with platforms like Facebook becoming central to connecting individuals with shared interests. Despite the extensive formation of tourism-ori...

  • Article
  • Open Access
1 Citations
3,761 Views
16 Pages

4 September 2024

This study aims to provide an understanding of the preferences of student tourists regarding service attributes related to domestic accommodation. To clarify how lodging firms formulate policies for the student travel market, a “Relative to an...

  • Article
  • Open Access
1 Citations
1,451 Views
14 Pages

29 August 2024

During COVID-19, the Norwegian Government provided compensation to amend firms’ decreased revenues, yet it should be neutral and tailored to losses only. However, firm resources or institutional factors may have influenced the compensation, whi...

  • Article
  • Open Access
6 Citations
4,527 Views
18 Pages

Factors of Authenticity: Exploring Santorini’s Heritage Hotels

  • Efthymia Sarantakou,
  • Georgios Tsamos,
  • Aimilia Vlami,
  • Agni Christidou and
  • Evridiki Maniati

28 August 2024

The purpose of this article is to investigate the factors that influence the authenticity of heritage hotels in popular tourist destinations. Using the Greek island of Santorini as a case study, the following three (3) factors, which have not been sy...

  • Article
  • Open Access
4 Citations
7,296 Views
29 Pages

25 August 2024

This study examines residents’ perceptions of tourism development in Riyadh city, Saudi Arabia, focusing on its benefits and costs, guided by social exchange theory. The objective is to explore how the perceived impacts of tourism development,...

  • Article
  • Open Access
4 Citations
14,775 Views
17 Pages

The Relationships between Service Quality, Reputation, and Performance in Hospitality

  • Magnus Haukur Asgeirsson,
  • Thorhallur Gudlaugsson and
  • Gunnar Thór Jóhannesson

23 August 2024

The importance of service quality and a positive reputation, individually leading to enhanced performance of hospitality organizations, is undisputed. However, little is known about their interplay and how they collectively explain the variability in...

  • Article
  • Open Access
4 Citations
7,391 Views
23 Pages

19 August 2024

The aims of this study are to analyze the tourism and air-transport industries in Africa and determine how African governments could improve the safety of tourists and local communities in this region to improve resident quality of life and tourism d...

  • Article
  • Open Access
1 Citations
2,546 Views
24 Pages

17 August 2024

Cognitive-experiential self-theory is a unique model for exploring restaurant patrons’ decision making. Fear and its impact on diners’ decision making, particularly related to specific dining contexts (dine-in, takeout, and delivery), are...

  • Article
  • Open Access
1 Citations
2,485 Views
17 Pages

26 July 2024

American college towns tend to be very economically dependent on the college they host. If enrollment is high, the town thrives. However, when enrollment is low, the town faces socio-economic difficulties, including increased unemployment and struggl...

  • Article
  • Open Access
2 Citations
2,420 Views
15 Pages

How COVID-19 Affected Portuguese Travel Intentions—A PLS-SEM Model

  • Eulália Santos,
  • Margarida Freitas Oliveira and
  • Fernando Oliveira Tavares

19 July 2024

COVID-19 was a defining moment of the 21st century, causing major disruptions to tourism and global mobility. Travel patterns have changed significantly, influencing people’s perception of travel. This study aims to explore how COVID-19 affecte...

  • Article
  • Open Access
5 Citations
4,188 Views
18 Pages

18 July 2024

This study explores the drivers and barriers of the Circular Economy (CE) in Tunis Village, a rural tourism destination, as a case study of emerging economics. We adopted an exploratory case study methodology. Telephone interviews (n = 10) with stake...

  • Article
  • Open Access
4 Citations
3,992 Views
14 Pages

Wine and Gastronomic Tourism in the Drama Region

  • Aikaterini Karampatea,
  • Spyridon Mamalis,
  • Elisavet Bouloumpasi,
  • Adriana Skendi and
  • Irene (Eirini) Kamenidou

9 July 2024

Drama is a wine region in northern Greece with a local economy based on agricultural production. Despite its historical and geographical setting, the wine tourism industry is not very well developed in the wine-growing region of Drama. Although the s...

  • Article
  • Open Access
3,720 Views
33 Pages

The Nature of Airport Brand Associations

  • Isaac Levi Henderson,
  • Kan Wai Hong Tsui,
  • Thanh Ngo,
  • Andrew Gilbey and
  • Mark Avis

6 July 2024

This study examines the nature of brand associations that air travellers form with airports and which associations are important when choosing between airports. Using semi-structured qualitative interviews, this study collected information about 240...

  • Article
  • Open Access
1,975 Views
15 Pages

4 July 2024

The support of local stakeholders is crucial for the sustainable tourism management of nature-based destinations (NBDs). Local people near NBDs may have more interaction with wildlife; however, research on local people’s attitudes towards wildl...

  • Article
  • Open Access
7 Citations
16,515 Views
18 Pages

30 June 2024

This study investigates the multifaceted relationships between product innovation, customer satisfaction, and experience within the quick service restaurants (QSR) sector. Moreover, it explores the reciprocal dynamics, scrutinizing the impact of cust...

  • Article
  • Open Access
12 Citations
6,647 Views
22 Pages

Innovative Development of Rural Green Tourism in Ukraine

  • Michał Roman,
  • Iryna Kudinova,
  • Viktoriia Samsonova and
  • Norbert Kawęcki

24 June 2024

The purpose of the article was to investigate the potential of rural green tourism in Ukraine and to determine the main directions of its innovative development, taking into account global, national, and regional trends. SLR (Systematic Literature Re...

  • Article
  • Open Access
1 Citations
4,577 Views
16 Pages

21 June 2024

This study uses an input–output model to assess the economic impact of the 2018 Mile High 420 Festival on the Colorado economy. A comprehensive assessment was conducted to determine the economic impact of the Mile High 420 Festival, which inclu...

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Tour. Hosp. - ISSN 2673-5768