Baguma, G.; Bamanya, G.; Gonzaga, A.; Twinomuhwezi, H.; Mubangizi, B.; Niringiyimana, E.
Potentially Toxic Elements in Foods Consumed in Uganda: Occurrence, Dietary Exposure, and Public Health Risks. Pollutants 2026, 6, 39.
https://doi.org/10.3390/pollutants6030039
AMA Style
Baguma G, Bamanya G, Gonzaga A, Twinomuhwezi H, Mubangizi B, Niringiyimana E.
Potentially Toxic Elements in Foods Consumed in Uganda: Occurrence, Dietary Exposure, and Public Health Risks. Pollutants. 2026; 6(3):39.
https://doi.org/10.3390/pollutants6030039
Chicago/Turabian Style
Baguma, Gabson, Gadson Bamanya, Allan Gonzaga, Hannington Twinomuhwezi, Barnabas Mubangizi, and Eric Niringiyimana.
2026. "Potentially Toxic Elements in Foods Consumed in Uganda: Occurrence, Dietary Exposure, and Public Health Risks" Pollutants 6, no. 3: 39.
https://doi.org/10.3390/pollutants6030039
APA Style
Baguma, G., Bamanya, G., Gonzaga, A., Twinomuhwezi, H., Mubangizi, B., & Niringiyimana, E.
(2026). Potentially Toxic Elements in Foods Consumed in Uganda: Occurrence, Dietary Exposure, and Public Health Risks. Pollutants, 6(3), 39.
https://doi.org/10.3390/pollutants6030039