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Journal: Eng. Proc., 2023
Volume: 37
Number: 115
Article:
Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry
Authors:
by
Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Hui Cao, Maria Fraga-Corral, Paz Otero, Jesus Simal-Gandara, Mguel A. Prieto and Lucia Cassani
Link:
https://www.mdpi.com/2673-4591/37/1/115
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