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Journal: Eng. Proc., 2023
Volume: 35
Number: 3
3
Article: Assessment of the Freshness of Fish and Poultry Meat by Fast Protein and Metabolite Liquid Chromatography Using a New Optical Sensor
Authors: by Georgii Konoplev, Alar Sünter, Artur Kuznetsov, Aleksandr Frorip, Vadim Korsakov, Oksana S. Stepanova, Daniil Lyalin and Oksana V. Stepanova
Link: https://www.mdpi.com/2673-4591/35/1/3

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