- Article
Utility of Flash Glucose Monitoring to Determine Glucose Variation Induced by Different Doughs in Persons with Type 2 Diabetes
- Maria Antonietta Taras,
- Sara Cherchi,
- Ilaria Campesi,
- Valentina Margarita,
- Gavino Carboni,
- Paola Rappelli and
- Giancarlo Tonolo
(1) Background: It has been previously shown that sourdough bread, compared to commercial yeast bread, elicits a lower postprandial glycemic and insulinemic response in patients with impaired glucose tolerance (IGT). Aims: Our aim was to evaluate the...

