Article Versions Notes

Pokharel U, Adhikari N, Gautam N, Poudel R, Timsina P, Dangal A, Giuffrè AM. Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.). Analytica. 2024; 5(3):414-429. https://doi.org/10.3390/analytica5030026

Pokharel, Upendra, Niraj Adhikari, Navin Gautam, Resma Poudel, Prekshya Timsina, Anish Dangal, and Angelo Maria Giuffrè. 2024. "Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.)" Analytica 5, no. 3: 414-429. https://doi.org/10.3390/analytica5030026

Pokharel, U., Adhikari, N., Gautam, N., Poudel, R., Timsina, P., Dangal, A., & Giuffrè, A. M. (2024). Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.). Analytica, 5(3), 414-429. https://doi.org/10.3390/analytica5030026