Hanpramukkun, N.; Teruya, T.; Charoenwattanasatien, R.; Pakawanit, P.; Limsitthichaikoon, S.
Development and Evaluation of Modified Dioscorea hispida Starch as a Sustainable Super-Disintegrant for Immediate-Release Tablets. Polysaccharides 2025, 6, 109.
https://doi.org/10.3390/polysaccharides6040109
AMA Style
Hanpramukkun N, Teruya T, Charoenwattanasatien R, Pakawanit P, Limsitthichaikoon S.
Development and Evaluation of Modified Dioscorea hispida Starch as a Sustainable Super-Disintegrant for Immediate-Release Tablets. Polysaccharides. 2025; 6(4):109.
https://doi.org/10.3390/polysaccharides6040109
Chicago/Turabian Style
Hanpramukkun, Nuntachai, Thavisak Teruya, Ratana Charoenwattanasatien, Phakkhananan Pakawanit, and Sucharat Limsitthichaikoon.
2025. "Development and Evaluation of Modified Dioscorea hispida Starch as a Sustainable Super-Disintegrant for Immediate-Release Tablets" Polysaccharides 6, no. 4: 109.
https://doi.org/10.3390/polysaccharides6040109
APA Style
Hanpramukkun, N., Teruya, T., Charoenwattanasatien, R., Pakawanit, P., & Limsitthichaikoon, S.
(2025). Development and Evaluation of Modified Dioscorea hispida Starch as a Sustainable Super-Disintegrant for Immediate-Release Tablets. Polysaccharides, 6(4), 109.
https://doi.org/10.3390/polysaccharides6040109
