Ferraz, J.; Pollini, M.F.O.; Cardoso, V.M.B.; Nunes, S.; Chorilli, M.; Roque-Borda, C.A.; Meneguin, A.B.
Evaluating the Impact of High-Esterified Pectin on Retrogradation and Film-Forming Properties of High-Amylose Starch. Polysaccharides 2025, 6, 78.
https://doi.org/10.3390/polysaccharides6030078
AMA Style
Ferraz J, Pollini MFO, Cardoso VMB, Nunes S, Chorilli M, Roque-Borda CA, Meneguin AB.
Evaluating the Impact of High-Esterified Pectin on Retrogradation and Film-Forming Properties of High-Amylose Starch. Polysaccharides. 2025; 6(3):78.
https://doi.org/10.3390/polysaccharides6030078
Chicago/Turabian Style
Ferraz, Jéssica, Maria Fernanda Ortolani Pollini, Vinicius Martinho Borges Cardoso, Sara Nunes, Marlus Chorilli, Cesar Augusto Roque-Borda, and Andréia Bagliotti Meneguin.
2025. "Evaluating the Impact of High-Esterified Pectin on Retrogradation and Film-Forming Properties of High-Amylose Starch" Polysaccharides 6, no. 3: 78.
https://doi.org/10.3390/polysaccharides6030078
APA Style
Ferraz, J., Pollini, M. F. O., Cardoso, V. M. B., Nunes, S., Chorilli, M., Roque-Borda, C. A., & Meneguin, A. B.
(2025). Evaluating the Impact of High-Esterified Pectin on Retrogradation and Film-Forming Properties of High-Amylose Starch. Polysaccharides, 6(3), 78.
https://doi.org/10.3390/polysaccharides6030078
