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Journal: Polysaccharides, 2024
Volume: 5
Number: 39

Article: Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques
Authors: by Iman Dankar, Amira Haddarah, Montserrat Pujolà and Francesc Sepulcre
Link: https://www.mdpi.com/2673-4176/5/4/39

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