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Journal: PolysaccharidesVolume: 5Number: 39
Article: Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques
- Authors:
- Iman Dankar 1,
- Amira Haddarah 2 and
- Francesc Sepulcre 3,4,*
- et al.
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