Cruz-Monterrosa, R.G.; Rayas-Amor, A.A.; González-Reza, R.M.; Zambrano-Zaragoza, M.L.; Aguilar-Toalá, J.E.; Liceaga, A.M.
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities. Polysaccharides 2023, 4, 99-115.
https://doi.org/10.3390/polysaccharides4020008
AMA Style
Cruz-Monterrosa RG, Rayas-Amor AA, González-Reza RM, Zambrano-Zaragoza ML, Aguilar-Toalá JE, Liceaga AM.
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities. Polysaccharides. 2023; 4(2):99-115.
https://doi.org/10.3390/polysaccharides4020008
Chicago/Turabian Style
Cruz-Monterrosa, Rosy G., Adolfo A. Rayas-Amor, Ricardo M. González-Reza, MarÃa L. Zambrano-Zaragoza, José E. Aguilar-Toalá, and Andrea M. Liceaga.
2023. "Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities" Polysaccharides 4, no. 2: 99-115.
https://doi.org/10.3390/polysaccharides4020008
APA Style
Cruz-Monterrosa, R. G., Rayas-Amor, A. A., González-Reza, R. M., Zambrano-Zaragoza, M. L., Aguilar-Toalá, J. E., & Liceaga, A. M.
(2023). Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities. Polysaccharides, 4(2), 99-115.
https://doi.org/10.3390/polysaccharides4020008
